CHEN Hua | Department of Food Science, National Penghu University of Science and Technology

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• CHEN Hua Hanの詳細を見る
• 同名の論文著者
• Department of Food Science, National Penghu University of Science and Technologyの論文著者

Department of Food Science, National Penghu University of Science and Technology | 論文

• In vitro effects of Monascus purpureus on antioxidation activity during fermentation of Kinmen sorghum liquor waste(ENVIRONMENTAL BIOTECHNOLOGY)

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