Yamamoto Shinpei | Department Of Agricultural Chemistry Faculty Of Agriculture Kochi University

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著作論文

Optimization for β-Mannanase Production of a Psychrophilic Bacteriunm, Flavobacterium sp.
Simple Affinity Purification Method for Raw Starch-adsorbable and -digesting Amylases with a Raw Starch Column
Distribution and Cellular Localization of Aspartate Aminotransferase Isoenzymes in Rice
Purification and Characterization of Aspartate Aminotransferase Isoenzymes from Rice Bran
Interaction of Pyridoxal 5'-Phosphate Form of Aspartate Aminotransferase with Vitamin B-6 Compounds and Antagonists in Rabbit Erythrocytes
Purification and Properties of Bacillus coagulans Cyclomaltodextrin Glucanotransferase
Cyclomaltodextrin Glucanotransferase-Producing Moderate Thermophile, Bacillus coagulans
Active Transport Activities of Free B-6 Vitamers in Various Yeast Strains
Properties and Mode of Action of β-1,3-Glucanase from Rhizoctonia sp. Studies on Fungal Enzymes Active in Hydrolyzing Yeast Cell Wall (VI).
Purificaiton and Characterization of a Yeast cell-lytic Enzyme of a Species of Rhizoctonia : Studies on Fungal Enzymes Active in Hedrolysing Yeast Cell Wall (V).
A Rhizoctonia sp. as a Potent Producer of Yeast Cell-lytic Enzyme, and It's Production by Culture and Properties of the Enzyme Isolated : Studies on Fungal Enzymes Active in Hydrolysing Yeast Cell Wall(IV)
A Simple Colorimetric Assay for Aspartate Aminotransferase

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