Enei Hitoshi | Iwate Biotechnology Research Center
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概要
関連著者
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Enei Hitoshi
Iwate Biotechnology Research Center
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Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
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Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
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Sato T
Institute Of Applied Biochemistry University Of Tsukuba
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Enei H
Iwate Biotechnology Research Center
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SATO Toshitsugu
Iwate Biotechnology Research Center
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Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
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Sato Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University
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Hirano T
Kyoto Univ. Kyoto Jpn
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KANDA Katsuhiro
Iwate Biotechnology Research Center
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ISHII Shizuko
Iwate Biotechnology Research Center
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Ishii S
San-ei Sucrochemical Co. Ltd. Chiba Jpn
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Taniyama Hiroko
Department Of System Engineering Of Materials And Life Science Faculty Of Engineering Toyama Univers
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Horikawa Takashi
Collaborative Research Center For Advanced Science And Technology Osaka University
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Yaegashi Kaori
Iwate Biotechnology Res. Center
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Ejiri Shin-ichiro
Institute for Cell Biology and Genetics, Faculty of Agriculture, Iwate University
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OKAWA Kumiko
Iwate Biotechnology Research Center
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HIRANO Tatsuya
Iwate Biotechnology Research Center
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Ejiri Shin-ichiro
Institute For Cell Biology And Genetics Iwate University
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Ejiri Shin-ichiro
Institute For Cell Biology And Genetics Faculty Of Agriculture Iwate University
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Akao Takeshi
National Research Institute of Brewing
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Harashima Satoshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nakazawa Nobushige
Department of Biotechnology, Faculty of Bioresource Science, Akita Prefectural University
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Yamada Osamu
National Cardiovascular Center
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SUZUKI Kazumi
Iwate Biotechnology Research Center
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SHISHIDO Kazuo
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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KAJIWARA Susumu
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
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Hirano Tatsuya
Faculty of Agriculture, Meijo University
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Harashima Satoshi
Department Of Biotechnology Faculty Of Engineering Osaka University
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Nakazawa Nobushige
Department Of Biotechnology Faculty Of Bioresource Science Akita Prefectural University
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Watanabe Hisayuki
Iwate Biotechnology Research Center
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Akita O
Fac. Of Human Life Sciences Dep. Of Food And Health Sciences Jissen Women's Univ.
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Akita Osamu
National Research Institute Of Brewing
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Yamato Osamu
Kagoshima Univ. Kagoshima
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Akao T
National Research Institute Of Brewing
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Hirano Tatsuya
Faculty Of Agriculture Meijo University
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Shishido Kazuo
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Kajiwara Susumu
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Yamada O
Laboratory Of Clinical Pathology Department Of Veterinary Clinical Sciences Faculty Of Agriculture K
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TOMINAGA Mihoko
National Research Institute of Brewing
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NAN SUTHAMAS
National Research Institute of Brewing
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SATOH TOSHITSUGU
Iwate Biotechnology Research Center
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Watanabe Hisayuki
Life Environment Medical Engineering Division Of Medical And Engineering Science Interdisciplinary G
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Nan Suthamas
National Research Institute Of Brewing:(present Address)plant Pathology And Microbiology Division De
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Nakazawa Nobushige
Department Of Applied Biology Faculty Of Bioresource Sciences Akita Prefectural University
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Okazawa Kumiko
Iwate Biotechnology Research Center
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Sato Toshitugu
Iwate Biotechnology Research Center
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HARASHIMA Satoshi
Department of Biotechnoiogy, Graduate School of Engineering, Osaka University
著作論文
- Isolation of Genes Specifically Expressed in the Fruit Body of the Edible Basidiomycete Lentinula edodes
- Mass Mating Method in Combination with G418- and Aureobasidin A-Resistance Markers for Efficient Selection of Hybrids from Homothallic Strains in Saccharomyces cerevisias
- Isolation and Characterization of the Glyceraldehyde-3-phosphate Dehydrogenase Gene of Lentinus edodes
- Transformation of the Edible Basidiomycete Lentinus edodes by Restriction Enzyme-Mediated Integration of Plasmid DNA
- Purification and Properties of Tyrosinase Isozymes from the Gill of Lentinus edodes Fruiting Body
- Relationships between Tyrosinase Activity and Gill Browning during Preservation of Lentinus edodes Fruit-bodies
- dffA Gene from Aspergillus oryzae Encodes L-Ornithine N^5-Oxygenase and Is Indispensable for Deferriferrichrysin Biosynthesis(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)