Ishii S | San-ei Sucrochemical Co. Ltd. Chiba Jpn
スポンサーリンク
概要
関連著者
-
ISHII Shizuko
Iwate Biotechnology Research Center
-
Ishii S
San-ei Sucrochemical Co. Ltd. Chiba Jpn
-
Sato Takahide
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
-
Enei H
Iwate Biotechnol. Res. Center Iwate Jpn
-
Enei Hitoshi
Iwate Biotechnology Research Center
-
Sato Takako
The Deepstar Group Japan Marine Science And Technology Center
-
Sato T
Institute Of Applied Biochemistry University Of Tsukuba
-
Enei H
Iwate Biotechnology Research Center
-
SATO Toshitsugu
Iwate Biotechnology Research Center
-
Sato T
Iwate Biotechnology Research Center:department Of Biotechnology And Environmental Chemistry National
-
Sato Tsutomu
Graduate School Of Science And Technology Faculty Of Agriculture Niigata University
-
Ejiri Shin-ichiro
Institute for Cell Biology and Genetics, Faculty of Agriculture, Iwate University
-
KANDA Katsuhiro
Iwate Biotechnology Research Center
-
Ejiri Shin-ichiro
Institute For Cell Biology And Genetics Iwate University
-
Ejiri Shin-ichiro
Institute For Cell Biology And Genetics Faculty Of Agriculture Iwate University
-
Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
-
TOMITA FUSAO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
-
Hirano T
Kyoto Univ. Kyoto Jpn
-
Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
-
Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
-
Tomita Fusao
Laboratory Of Applied Microbiology
-
Yaegashi Kaori
Iwate Biotechnology Res. Center
-
SUZUKI Kazumi
Iwate Biotechnology Research Center
-
SHISHIDO Kazuo
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
-
KAJIWARA Susumu
Department of Life Science, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Tech
-
AMACHI Seigo
Laboratory of Applied Microbiology, Department of Bioscience and Chemistry, Faculty of Agriculture,
-
Ishii Satoshi
Sapporo Research Laboratory, Snow Brand Milk Products Co., Ltd.
-
Amachi Seigo
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
-
Yokota A
Hokkaido Univ. Hokkaido Jpn
-
HIRANO Tatsuya
Iwate Biotechnology Research Center
-
Shishido Kazuo
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
-
Kajiwara Susumu
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
-
Taniyama Hiroko
Department Of System Engineering Of Materials And Life Science Faculty Of Engineering Toyama Univers
-
Horikawa Takashi
Collaborative Research Center For Advanced Science And Technology Osaka University
-
Sato Toshitugu
Iwate Biotechnology Research Center
著作論文
- Acid Sensitivity of a Mutant of Lactococcus lactis subsp. lactis C2 with Reduced Membrane-bound ATPase Activity
- Transformation of the Edible Basidiomycete Lentinus edodes by Restriction Enzyme-Mediated Integration of Plasmid DNA
- Purification and Properties of Tyrosinase Isozymes from the Gill of Lentinus edodes Fruiting Body
- Relationships between Tyrosinase Activity and Gill Browning during Preservation of Lentinus edodes Fruit-bodies