Suzuki Kanichi | Department Of Applied Biological Science Hiroshima University
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概要
関連著者
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Suzuki Kanichi
Department Of Applied Biological Science Hiroshima University
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Kubota Kiyoshi
Department Of Pharamacoepidemiology University Of Tokyo Faculty Of Medicine
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ESAKA Muneharu
Department of food Science, Faculty of Applied Biological Science, Hiroshima University
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江坂 宗春
広島大院・生物圏科学
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久保田 清
広島大学生物生産学部
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Esaka M
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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JIMBO Genji
Department of Chemical Engineering, Nagoya University
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Yamazaki Ryohei
Department Of Chemical Engineering Nagoya University
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HAGURA Yoshio
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
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OKAZAKI Takashi
Hiroshima Prefectural Food Technology Research Center
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YONEDA Tatsuo
Hiroshima Prefectural Food Technology Research Center
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Yoneda Tatsuo
Department Of Urology Nara Medical University
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Yawata Takiko
Department Of Nutritional Science Nara Saho College
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FUJIGAMI ASAO
Department of Applied Biological Science, Hiroshima University
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Suzuki K
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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Suzuki Kanichi
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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Hagura Y
Faculty Of Applied Biological Science Hiroshima University
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FUJIKI Ikuhisa
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
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HAYAKAWA Koji
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
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YAMAUCHI Shinya
Hiroshima Prefectural Food Technology Research Center
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KAKUGAWA Koji
Hiroshima Prefectural Food Technology Research Center
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Hagura Yoshio
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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Hayakawa Koji
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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IMAGI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Imagi Jun
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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UCHIDA Miyuki
Department of food Science, Faculty of Applied Biological Science, Hiroshima University
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YAMAZAKI Ryohei
Department of Chemical Engineering, Nagoya University
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Uchida Miyuki
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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HOSAKA HIDEAKI
Department of Applied Biological Science, Hiroshima University
著作論文
- Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes
- Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes
- Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce
- Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure
- Increases in the Activity and Protein Amont of Ascorbate Oxidase during the Germination of Pumpkin Seeds(Biological Chemistry)
- Formation of Ascorbate Oxidase in Cultured Pumpkin Cells
- Inactivation of Lipoxygenase and Trypsin Inhibitor in Soybeans on Microwave Irradiation
- Characteristics of vibro-fluidized bed for drying of wetted and agglomerated particles.
- Drying characteristics of particles in a constant drying rate period in vibro-fluidized bed.
- Some investigations of falling rate period of vibro-fluidized bed drying.
- Determination Method for L-Ascorbic Acid in Foods with Immobilized Ascorbate Oxidase