Some investigations of falling rate period of vibro-fluidized bed drying.
スポンサーリンク
概要
著者
-
Suzuki Kanichi
Department Of Applied Biological Science Hiroshima University
-
JIMBO Genji
Department of Chemical Engineering, Nagoya University
-
Yamazaki Ryohei
Department Of Chemical Engineering Nagoya University
-
FUJIGAMI ASAO
Department of Applied Biological Science, Hiroshima University
関連論文
- Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes
- Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes
- Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce
- Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure
- Increases in the Activity and Protein Amont of Ascorbate Oxidase during the Germination of Pumpkin Seeds(Biological Chemistry)
- Formation of Ascorbate Oxidase in Cultured Pumpkin Cells
- Inactivation of Lipoxygenase and Trypsin Inhibitor in Soybeans on Microwave Irradiation
- Pyrolysis Behavior of Refuse Derived Fuel
- CHEMICAL ENGINEERING ANALYSIS OF FINE GRINDING PHENOMENON AND PROCESS
- Characteristics of vibro-fluidized bed for drying of wetted and agglomerated particles.
- Mechanism of the failure of aggregates in flow field.
- Drying characteristics of particles in a constant drying rate period in vibro-fluidized bed.
- Some investigations of falling rate period of vibro-fluidized bed drying.
- Determination Method for L-Ascorbic Acid in Foods with Immobilized Ascorbate Oxidase