Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes
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概要
- 論文の詳細を見る
PTFE (polytetrafluoroethylene) membrane filters were tested for preparing corn oil emulsions by the membrane emulsification method using a pre-emulsified emulsion. A hydrophilic PTFE membrane was used to prepare an O/W emulsion without any disturbance of the continuous phase. A W/O emulsion was prepared with a hydrophobic membrane filter in the same way. The higher the flux of the pre-emulsified large particle emulsion via the membrane was, the higher the monodispersibility of the membrane emulsified emulsion became. There was no limit to the emulsifying pressure or the emulsifying rate under the conditions tested. The mean particle diameters of the O/W and W/O emulsions were ca. 3 times the mean pore size of the membrane used.
- 社団法人 日本食品科学工学会の論文
著者
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Suzuki Kanichi
Department Of Applied Biological Science Hiroshima University
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Hagura Y
Faculty Of Applied Biological Science Hiroshima University
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FUJIKI Ikuhisa
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
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HAGURA Yoshio
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
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