HAGURA Yoshio | Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
スポンサーリンク
概要
- HAGURA Yoshioの詳細を見る
- 同名の論文著者
- Department of Food Science, Faculty of Applied Biological Science, Hiroshima Universityの論文著者
関連著者
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Suzuki Kanichi
Department Of Applied Biological Science Hiroshima University
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HAGURA Yoshio
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
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Suzuki K
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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Suzuki Kanichi
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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Hagura Y
Faculty Of Applied Biological Science Hiroshima University
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FUJIKI Ikuhisa
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
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HAYAKAWA Koji
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
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Hagura Yoshio
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
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Hayakawa Koji
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
著作論文
- Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes
- Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes