ESAKA Muneharu | Department of food Science, Faculty of Applied Biological Science, Hiroshima University
スポンサーリンク
概要
- ESAKA Muneharuの詳細を見る
- 同名の論文著者
- Department of food Science, Faculty of Applied Biological Science, Hiroshima Universityの論文著者
関連著者
-
Suzuki Kanichi
Department Of Applied Biological Science Hiroshima University
-
Kubota Kiyoshi
Department Of Pharamacoepidemiology University Of Tokyo Faculty Of Medicine
-
ESAKA Muneharu
Department of food Science, Faculty of Applied Biological Science, Hiroshima University
-
江坂 宗春
広島大院・生物圏科学
-
久保田 清
広島大学生物生産学部
-
Esaka M
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
-
IMAGI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
-
Imagi Jun
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
-
UCHIDA Miyuki
Department of food Science, Faculty of Applied Biological Science, Hiroshima University
-
Uchida Miyuki
Department Of Food Science Faculty Of Applied Biological Science Hiroshima University
著作論文
- Increases in the Activity and Protein Amont of Ascorbate Oxidase during the Germination of Pumpkin Seeds(Biological Chemistry)
- Formation of Ascorbate Oxidase in Cultured Pumpkin Cells
- Inactivation of Lipoxygenase and Trypsin Inhibitor in Soybeans on Microwave Irradiation
- Determination Method for L-Ascorbic Acid in Foods with Immobilized Ascorbate Oxidase