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公益社団法人 日本栄養・食糧学会 | 論文
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- Changes of Ascorbic Acid Content in Moyashi (Bean Sprouts) Treated with Sodium Hypochlorite
- Studies on the Calcium in Rural Foodstuffs (Part 12):The difference between the calculated values and the analytical data of calcium amounts taken by rural families
- The Examination of Purified Egg Yolk Cephalin as an Antioxidant
- Fatty Acid Composition of Horse Meat Lipids
- On the Coagulation of Cow's Milk and Bean Milk by Acids and Salts:I. The Comparison of Cow's Milk with Soybean Milk
- Studies on the Influence of Arsenicals on the Growth of the Domestic Fowl (Part 1):Effect of methane arsonic acid
- 薄層クロマトと原子吸光法の組み合せによる食品中有機水銀の定量法
- Studies on the Determination of Amino Acid Composition of Food Proteins (Part 3):Effects of the Sampling Method on the Estimation of Lysine Content
- Stability of a Pigment formed by the Reaction of 5, 6-Diacetyldehydro-L-ascorbic Acid with Glycine
- Colorimetric Determination of Hydroxyurea with 8-Hydroxyquinoline
- Method of Feeding Carbohydrate and Lipogenesis in Rat
- Effect of Heat on the Digestibility of Soybean Proteins
- Changes of Sugars and Decrease in Available Lysine on Autoclaving Defatted Soybean Flakes
- ビタミンB1欠乏時におけるラット肝細胞のRNAならびにタンパク質合成について
- Studies on the Qualities of Home-made Soybean Paste Used by Farm Families (Peport 3):On the essential amino acid composition
- The Effects of the Dietary α-Tocopherol and Different Sugars on Liver and Plasma Lipids in Rats
- Dietary Protein and Cholesterol Metabolism (1):The Effects of the Quality and Quantity of Dietary Protein on Cholesterol Metabolism
- 脱脂および全脂粉乳の風味
- Concentration of Organic Acids in Shellfish with Particular Reference to Succinic Acid