スポンサーリンク
公益社団法人 日本栄養・食糧学会 | 論文
- Effect of Environmental Condition in Cultivation on Protein Components of Soybean Seed
- Nutritive Value of Fin Whale Meat
- Effect of Washing of Rice in the Diet of Rats on Their Growth, Sodium Excretion and Blood Pressure
- Cystine Content of Hair as Influenced by Vitamin A and Animal Protein in the Diet
- ショ糖,ラフィノース,スタキオースの胃酸に相当するpHにおける分解
- On the Deodorization of Fishiness by Adding a Ginger
- Studies on the Time Study and the Calorie Requirement of Junior High School Students
- Studies on Protein Foods (Part 3):Protein isolates from glutamic acid accumulating bacteria
- 遠洋出漁漁夫の栄養状態調査
- Effect of Polyphenolic Compounds on Pectinase Action
- Distribution of Strontium-90 and Cesium-137 Concentration in Bull
- Adsorption of Thiamine by Japanese Acid Clay (III)
- On the Calcium and Radiostrontium Contents in Foods (III)
- Influence of Rancid Oil on the Cooking (Part 38):Relation between the Amount of Whale Oil transmigrated to the Frying Oil and the Deterioration of Frying Oil, when whale Meat was fried with Soybean Oil
- The Effect of Soybean Products or Sodium Chloride in Diets on the Thyroid and Growth of Rats
- On the Nutrition and Disease
- Influence of Rancid Oil on the Cooking (Part 9):Studies on the Antiseptic Action of Antioxidant
- Vitamin C, Chlorophyll and Taste of Cucumber Fruit Produced in the Different Seasons
- Protection of L-Lysine-Loss with Various Coating Agents in Lysine Fortified Bread
- Studies on the Effect of Curd Tension upon Digestibility of Milk Protein:(1) On the Curd Tension of Milk