Influence of Rancid Oil on the Cooking (Part 38):Relation between the Amount of Whale Oil transmigrated to the Frying Oil and the Deterioration of Frying Oil, when whale Meat was fried with Soybean Oil

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概要

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• Whale meat of different fat contents was fried at 180°C for 2 minutes with soybean oil, and the amount of whale oil migrated to the frying oil was determined by gas chromatographic method. As the results, it was confirmed that the migration of whale oil to soybean oil increased proportionally with the fat contents of the meat and also with the frying period. It was also found that, the higher the contents of the migrated oil, the higher the deterioration of the frying oil was.

• 公益社団法人 日本栄養・食糧学会の論文

公益社団法人 日本栄養・食糧学会 | 論文

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