Studies on the Qualities of Home-made Soybean Paste Used by Farm Families (Peport 3):On the essential amino acid composition
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概要
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The qualities of home-made soybean paste used by farm families were investigated from viewpoint of their essential amino acid composition.<BR>Ten essential amino acids in 28 soybean paste samples, which were collected from farm households in Saitama, Tochigi and Gumma Prefectures, were analysed by microbiological assay method.<BR>Results were as follows: leucine 7.7, isoleucine 4.7, lysine 5.7, methionine 1.2, cystine 1.3, phenylalanine 4.7, threonine 3.4, tryptophan 0.9, tyrosine 3.9 and valine 4.6g per cent in protein.<BR>The difference of essential amino acid composition among any kinds of home-made soybean pastes could not be found.
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