Study Design and Organization of the JPHC Study

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Development of an Automated 3D Segmentation Program for Volume Quantification of Body Fat Distribution Using CT
Association of Personality (NEO-Five Factor Inventory) with Eating Behaviors and Physical Activity Levels in Obese Subjects in the Saku Control Obesity Program (SCOP)
Secular trends in breast cancer mortality in five East Asian populations : Hong Kong, Japan, Korea, Singapore and Taiwan
Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians
Ethnic difference in serology of Helicobacter pylori CagA between Japanese and non-Japanese Brazilians for non-cardia gastric cancer
The Aldehyde Dehydrogenase 2 Gene Is a Risk Factor for Hypertension in Japanese but Does Not Alter the Sensitivity to Pressor Effects of Alcohol : The Suita Study
The Association Between Cancer Risk and Age at Onset of Smoking in Japanese
Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status : a prospective study in Japan
Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ)
Background Characteristics of Basic Health Examination Participants : the JPHC Study Baseline Survey
Prognosis of myocardial infarction and heme oxygenase-1 gene
The Aldehyde Dehydrogenase 2 Gene is a Risk Factor for Myocardial Infarction in Japaneae men
Prognosis of myocardial infarction and matrix-degradating metalloproteinases
Relationship between ABCA1 genetic variation and HDL cholesterol level in subjects with ischemic heart diseases
Epidemiological Follow-up Study of a Coubined tijorotrast-exposed Cohort : A Preliminary Report
Lack of Association between Angiotensin II Type 1 Receptor Gene Polymorphism and Hypertension in Japanese
Metabolic Syndrome and All-Cause and Cardiovascular Disease Mortality : Japan Public Health Center-Based Prospective (JPHC) Study
The impact of the metabolic syndrome and its components on the incidence of ischemic heart disease and stroke : the Japan public health center-based study
hOGG1 Ser326Cys polymorphism, interaction with environmental exposures, and gastric cancer risk in Japanese populations
Association of habitual smoking and drinking with single nucleotide polymorphism (SNP) in 40 candidate genes : data from random population-based Japanese samples
Allele frequencies of single nucleotide polymorphisms (SNPs) in 40 candidate genes for gene-environment studies on cancer : data from population-based Japanese random samples
Study Design of the Saku Control Obesity Program (SCOP)
Urinary Bisphenol-A Concentration in Infertile Japanese Women and Its Association with Endometriosis : A Cross-Sectional Study
Validity and Reproducibility of a Self-administered Food Frequency Questionnaire Used in the Baseline Survey of the JPHC Study Cohort I
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Carotenoids and Vitamin C Intake : Comparison with Dietary Records and Blood Level
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake : Comparison with Dietary Records and Serum Phospholipid Level
Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Dietary Fiber Intake : Comparison with Dietary Records
Validity of a Self-administered Food Frequency Questionnaire in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Sodium and Potassium Intake : Comparison with Dietary Records and 24-hour Urinary Excretion Level
Validity of the Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey for the JPHC Study to Assess Folate, Vitamin B_6 and B_ Intake : Comparison with Dietary Records and Blood Level
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study to Assess Selenium Intake : Comparison with Dietary Records and Blood Levels
Baseline Survey of JPHC Study-Design and Participation Rate
Study Design and Organization of the JPHC Study
Effects of Various Soap Elements on Skin
Accuracy of Predictive Equations for Basal Metabolic Rate and Contribution of Abdominal Fat Distribution to Basal Metabolic Rate in Obese Japanese People
Study Design and Organization of the JPHC Study
Life-style and Other Characteristics of Radiation Workers at Nuclear Facilities in Japan : Base-line Data of a Questionnaire Survey
Anthropometric and Clinical Findings in Obese Japanese: The Saku Control Obesity Program (SCOP)
The Use of a Uniaxial Accelerometer to Assess Physical-activity-related Energy Expenditure in Obese Men and Women: Saku Control Obesity Program (SCOP)
Dioxin exposure and type 2 diabetes mellitus: Case control study
Congener-specific polychlorinated biphenyls and the prevalence of diabetes in the Saku Control Obesity Program (SCOP)
Obese Japanese Adults with Type 2 Diabetes Have Higher Basal Metabolic Rates than Non-Diabetic Adults
Pharmacokinetics of an Equol Supplement in Humans
Validity of Diabetes Self-Reports in the Saku Diabetes Study
Evaluation of effects of cassis (Ribes nigrum L.) juice on human vascular function and gene expression using a microarray system
Development of an Automated 3D Segmentation Program for Volume Quantification of Body Fat Distribution Using CT
Report of the JDS/JCA Joint Committee on Diabetes and Cancer

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