Anticoagulant and fibrinolytic effects of functional food materials produced by Bacillus subtilis natto

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Species and instars of dipteran larvae could be identified
Anticoagulant and fibrinolytic effects of functional food materials produced by Bacillus subtilis natto
A Newly Derived Protein From Bacillus subtilis natto With Both Antithrombotic and Fibrinolytic Effects
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