酵母発酵培養物の添加が乳蛋白質生産,ル-メン発酵および血液性状に及ぼす影響
スポンサーリンク
概要
著者
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TAKENAKA Akio
National Institute of Livestock and Grassland Science
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竹中 昭雄
農業･食品産業技術総合研究機構畜産草地研究所
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Takenaka A
National Institute Of Livestock And Grassland Science
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竹中 昭雄
畜産草地研究所
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竹中 昭雄
National Institute Of Livestock And Grassland Science
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Takenaka A
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Takenaka Akio
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Tdechnology
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