Studies on the Mucilage of the Root of “Tororo-aoi” (Abelmoschus manihot, MEDIC). III. On the Mechanism of the Characteristic Colloidal Nature of the Mucilage
スポンサーリンク
概要
- 論文の詳細を見る
1) The colloidal characteristics of the mucilage from “<I>Tororo-aoi</I>” such as the elasticity, spinnability, and so on are caused by the network built by interlocking between short branched chains of the mucin molecules, fibrous glucosans and proteins.<BR>2) The remarkable change of the colloidal nature by heating is caused by breaking down the interlocking by oxidation.
- 社団法人 日本化学会の論文
著者
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Inokawa Saburo
Department Of Chemistry Faculty Of Science Okayama University
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Inokawa Saburo
Department of Chemistry Faculty of Science Kyoto University
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Inokawa S.
Department of Chemistry Faculty of Science Kyoto University
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