ISOLATION OF THE THIAMINE DEGRADATION PRODUCTS FORMED BY SHELLFISH THIAMINASE
スポンサーリンク
概要
- 論文の詳細を見る
1. Two g of thiamine was decomposed by crude thiaminase of clam viscera. The several pyrimidine derivatives formed were separated by gradient elution using Amberlite XE-64.2. Three kinds of pyrimidine derivatives were isolated in a crystalline form. One was proved to be indentical with 2-methyl-4-amino-5-hydroxymethylpyri-midine hydrochloride. Both of the other two pyrimidine derivatives gave the RF values lower than that of thiamine, had an absorption maxima at 237 and 279mμ at pH 6.5, changed its absorption spectrum with the change of pH of the medium.
- 日本ビタミン学会の論文
著者
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UEDA KIYOSHI
Biochemical Institute, Kyoto Prefectural University of Medicine
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FUJITA AKIJI
Biochemical Laboratory, Kitasato Institute
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UEDA KIYOSHI
Biochemical Institute, Kyoto Prefectural University School of Medicine
関連論文
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- ENZYMATIC SYNTHESIS OF THIAMINE:I. THE ENZYMATIC SYNTHESIS OF THIAMINE FROM PYRIMIDINE AND THIAZOLE MOIETIES BY A CELL-FREE EXTRACT OF YEAST
- FLUOROMETRIC DETERMINATION OF VITAMIN B6:I. DETERMINATION OF PYRIDOXINE
- PHOTOLYTIC MICRODETERMINATION OF VITAMIN A IN BLOOD SERUM
- ISOLATION OF THE THIAMINE DEGRADATION PRODUCTS FORMED BY SHELLFISH THIAMINASE
- THE ISOLATION OF ANILINOTHIAMINE FORMED FROM THIAMINE AND ANILINE BY BACILLUS ANEURINOLYTICUS KIMURA ET AOYAMA
- THE DETERMINATION OF VITAMIN A IN FECES
- THE SYNTHESIS OF VITAMINS BY INTESTINAL BACTERIA IN MAN AND THE EFFECT OF CELLULOSE:I. SYNTHESIS OF RIBOFLAVIN
- THE SECOND TYPE OF BACTERIAL THIAMINASE
- FLUOROMETRIC DETERMINATION OF VITAMIN B6:II. DETERMINATION OF PYRIDOAMINE