THE SYNTHESIS OF VITAMINS BY INTESTINAL BACTERIA IN MAN AND THE EFFECT OF CELLULOSE:I. SYNTHESIS OF RIBOFLAVIN

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概要

• 論文の詳細を見る

• In experiments in human subject, it was found that there was a decrease in synthesis of riboflavin by intestinal bacteria when the diet was changed from an ordinary to a meat diet but with addition of cellulose, there was an increase in the synthesis of the vitamin.When cellulose was added to a vegetable diet, the effect became even more marked. For increase in riboflavin content of the urine, the addition of meat besides cellulose had a greater effct.

• 日本ビタミン学会の論文

著者

• FUJITA AKIJI

  Biochemical Laboratory, Kitasato Institute

• NAGASE HARUHIKO

  Biochemical Laboratory, Kitasato Institute

関連論文

• FLUOROMETRIC DETERMINATION OF VITAMIN B6:I. DETERMINATION OF PYRIDOXINE
• PHOTOLYTIC MICRODETERMINATION OF VITAMIN A IN BLOOD SERUM
• ISOLATION OF THE THIAMINE DEGRADATION PRODUCTS FORMED BY SHELLFISH THIAMINASE
• THE ISOLATION OF ANILINOTHIAMINE FORMED FROM THIAMINE AND ANILINE BY BACILLUS ANEURINOLYTICUS KIMURA ET AOYAMA
• THE DETERMINATION OF VITAMIN A IN FECES
• THE SYNTHESIS OF VITAMINS BY INTESTINAL BACTERIA IN MAN AND THE EFFECT OF CELLULOSE:I. SYNTHESIS OF RIBOFLAVIN
• THE SECOND TYPE OF BACTERIAL THIAMINASE
• FLUOROMETRIC DETERMINATION OF VITAMIN B6:II. DETERMINATION OF PYRIDOAMINE

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