Effect of D-Glucosamine on the Functional Maturation of Cultured B Cells of the Neonatal Rat
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概要
- 論文の詳細を見る
The present study demonstrates the effect of glucosamine on the functional maturation of cultured B cells of the neonatal rat. When B cells had been maintained at a physiological concentration (5.5mM) of glucose for 7 days, a drop in the stimulatory effect of 16.7mM glucose on insulin release and biosynthesis was observed together with a reduced insulin content. By contrast, the sensitivity of glucose-induced insulin release was increased after one week of culture with 5.5 mM glucose and 5mM glucosamine. And both the insulin content and glucose-induced insulin biosynthesis also remained at the same level as observed at the first day of culture with 5.5 mM glucose alone.<BR>In summary, it was suggested that glucosamine-supplemented culture may result in the transition of B cells of neonatal rat from a poor glucose sensitivity to adult-type response of insulin release.
- 社団法人 日本内分泌学会の論文
著者
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Yoshida Keiko
Department Of Cardiology International Goodwill Hospital
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Matsuoka Akira
Department Of Clinical Pathology And Clinical Laboratories Hyogo College Of Medicine
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KAGAWA SHOHEI
Department of Clinical Pathology and Clinical Laboratory, Hyogo College of Medicine
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MURAKOSO KEIKO
Department of Clinical Pathology and Clinical Laboratory, Hyogo College of Medicine
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HAITO KUNIO
Department of Clinical Pathology and Clinical Laboratory, Hyogo College of Medicine
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Matsuoka Akira
Department Of Clinical Labolatory And Clinical Pathology Hyogo College Of Medicine
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Kagawa Shohei
Department Of Clinical Pathology And Clinical Laboratory Hyogo College Of Medicine
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Yoshida Keiko
Department Of Biology Faculty Of Science Niigata University
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