Dynamic aspects of protein function : I. Rationale of mathematical approach
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概要
- 論文の詳細を見る
Comparison between two amino-acid-sequences was quantified by matrices. The hydrophilicity of each amino acid was used as a parameter to characterize the sequence and its functional aspect in a water environment. The eigenvalues calculated in the linear transformation give an image of a biochemical conversion between two amino-acid-sequences.
- 日本学士院の論文
著者
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Furuichi Shigeru
Science University Of Tokyo In Yamaguchi
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KIHO Yukio
Ishihara Sangyo Kaisha, Ltd.
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OSHIMA Kunio
Science University of Tokyo, Yamaguchi College, Faculty of Basic Engineering
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PALMER Christopher
Concord Research Center, Inc.
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SHIKATA Yoshihiro
Nagoya University, Graduate School of Poly-mathematics
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OSHIMA Kunio
Science University of Tokyo in Yamaguchi, Faculty of Science and Engineering
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