Observation of the Tea Root Growth with Root-Boxes
スポンサーリンク
概要
- 論文の詳細を見る
The root-box method was tested, and it was made clear that this method was useful for observing the tea root-system successively with its growth.<BR>The top and root of the young tea plant repeated growing alternately, and when the top commenced to grow the root ceased it.<BR>Var. Yabukita had two growing cycles in the period from June to September, while var. Asatsuyu had one cycle.<BR>Concerning the effect of soil kinds on the root growth, tea plant showed better growth in Ando soil than in yellow soil.
- 日本茶業技術協会の論文
著者
関連論文
- 茶品種の凍霜害抵抗性
- 茶の炭素同化作用に関する研究 第2報
- 土壤水分が茶樹の生育に及ぼす影響について (第2報) (第107回講演会)
- 土壤水分が茶樹の生育に及ぼす影響について : (第1報)
- 茶の炭素同化作用に関する研究 (第4報) : 成木茶園の葉層による同化作用の差異とその原因について
- 茶樹の倍数性利用に関する研究 (第1報)
- Studies on the Assimilation of Carbon in Tea Plant (Part 5):On the Assimilation of Carbon in Mature Tea Garden
- Studies on Photosynthesis of Tea Plant (Part 1):On the Apparatus for Measuring CO2 Exchange and Some Date on the Assimilation Rate of Tea Plant
- Studies on the Rapid Tannin Test of the Tea Leaves:Re-examination on the Reaction of Potassium Bichronoate
- Studies on Photosynthesis of Tea Plant (Part 2):On the Diurnal and Seasonal Changes of the Assimilation Rate of Tea Plant
- A Newly Registered Tea Variety "Benifuji"for Black Tea
- Effect of Soil Texture upon the Growth
- On the Scattering of Tea Pollen by Wind
- Effect of Rate of Freezing or Thawing upon Frost Injury
- Studies on the Varietal Difference of the Power to Form Roots in the Stem Cutting of Tea Plant (Part 2):Varietal Difference of the Hormone Effect
- Studies on the Assimilation of Carbon in Tea Plant (Part 3):On the Assimilation of Carbon in Mature Tea Garden
- Some Considerations upon the Relations between the Plucking Time and the Type of Flushing and the Yield of Several Tea Varieties
- On the Effect of Soil Moisture Content upon the Growth of the Tea Plants (Part 1)
- The Influence of the Mother Stock Conditions on the Qualities, Rooting and Growth of the Cuttings of Tea Varieties
- The Influence of the Bud and Leaf of Slip on Root Formation in Tea Cutting
- Observation of the Tea Root Growth with Root-Boxes