Pulsed-field Gel Electrophoresis Typing of Multidrug-resistant Vibrio parahaemolyticus Isolated from Various Sources of Seafood
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概要
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Vibrio parahaemolyticus (V. parahaemolyticus), one of the most important foodborne pathogens in many maritime Asian countries, is frequently associated with the consumption of seafood. Thirty eight strains of V. parahaemolyticus were isolated from seafood in Hebei province of China. Resistance to 13 antibiotics was determined using broth microdilution methods. These strains were typed by pulsed-field gel electrophoresis (PFGE) technique with short pre-processing following SfiI digestion and a typing scheme was generated. The 38 strains were grouped into 5 types with 71% pattern similarity. All the type E were isolated from Shijiazhuang, Baoding and Langfang and simultaneously resistant to ampicillin, sulfisoxazole, streptonigrin and vancomycin, suggesting a clonal relationship between these strains. The data of antimicrobial susceptibility test and PFGE profiles in this study showed a good correlation among antimicrobial susceptibility test, PFGE profiles and geographic distribution.
- 公益社団法人 日本薬学会の論文
著者
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Li Lin
College of Light Industry and Food Sciences, South China University of Technology
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Shinoda Sumio
Faculty of Sciences, Okayama University of Science
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Shi Lei
College of Light Industry and Food Sciences, South China University of Technology
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Shinoda Sumio
Faculty Of Pharmaceutical Sciences Okayama University
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Liu Fang
College of Light Industry and Food Sciences, South China University of Technology
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Guan Wenying
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Alam MJ.
Department of Diagnostic Medicine and Pathobiology, Kansas State University
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Shen Zhixin
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Zhang Shuhong
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Li Lin
College Of Light Industry And Food Sciences South China University Of Technology
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LI Lin
College of Biological Science and Technology, Beijing Forestry University
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