Li Lin | College Of Light Industry And Food Sciences South China University Of Technology
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関連著者
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Li Lin
College Of Light Industry And Food Sciences South China University Of Technology
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LI Lin
College of Biological Science and Technology, Beijing Forestry University
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Shi Lei
College of Light Industry and Food Sciences, South China University of Technology
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Li Lin
College of Light Industry and Food Sciences, South China University of Technology
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Shi Lei
Coll. Of Light Ind. And Food Sciences South China Univ. Of Technol.
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Shi L
Univ. Sci. And Technol. China Hefei Chn
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Li Lin
Department Of Crystalline Materials Science Faculty Of Engineering Nagoya University
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Li Lin
Institute For Occupational & Environment Medicine Jining Medical College
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Yamasaki Shinji
College Of Light Industry And Food Sciences South China University Of Technology
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Miyoshi Shin-ichi
Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayama University
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Yan He
College of Light Industry and Food Sciences, South China University of Technology
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Shinoda Sumio
Faculty of Sciences, Okayama University of Science
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Miyoshi Shin-ichi
Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
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MIYOSHI Shin-ichi
Faculty of Pharmaceutical Sciences, Okayama University
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Shinoda Sumio
Faculty Of Pharmaceutical Sciences Okayama University
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YAMASAKI Shinji
College of Light Industry and Food Sciences, South China University of Technology
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Miyoshi S
Faculty Of Pharmaceutical Sciences Okayama University
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Alam Muhammad
Texas Commission On Environmental Quality Houston Lab.
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YANG Liansheng
College of Light Industry and Food Sciences, South China University of Technology
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XIAO Zenghuang
First Affiliated Hospital of Medical College, Jinan University
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GUO Siyuan
College of Food and Biological Engineering, South China University of Technology
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Su Jianyu
College Of Food And Biological Engineering South China University Of Technology
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Guo Siyuan
College Of Food And Biological Engineering South China University Of Technology
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Zhang X
First Affiliated Hospital Of Medical College Jinan University
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Yang Liansheng
College Of Light Industry And Food Sciences South China University Of Technology
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Zong Minhua
College of Light Industry and Food Sciences, South China University of Technology
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Alam Muhammad
Texas Commission on Environmental Quality Houston Laboratory
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Kou Yali
College of Food and Biological Engineering, South China University of Technology
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Taya Kazuyoshi
Laboratory Of Veterinary Physiology Department Of Veterinary Medicine Faculty Of Agriculture Tokyo U
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ASAKURA Masahiro
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Asakura Masahiro
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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Alam Muhammad
Department Of Environmental Hygiene Faculty Of Pharmaceutical Sciences Okayama University
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Xu Meiyu
College Of Biological Science And Technology Beijing Forestry University
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Weng Qiang
College Of Biological Science And Technology Beijing Forestry University
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Zhang Haolin
College Of Biological Science And Technology Beijing Forestry University
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Alam Muhammad
Department Of Computer Engineering Kyung Hee University
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ALAM M.
Department of Diagnostic Medicine and Pathobiology, Kansas State University
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Li Xinhui
School of Biological Science and Bioengineering, South China University of Technology
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Cao Yicheng
School of Biological Science and Bioengineering, South China University of Technology
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ZHENG Meiping
College of Food and Biological Engineering, South China University of Technology
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SU Jianyu
College of Food and Biological Engineering, South China University of Technology
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ZHANG Hongmei
College of Food and Biological Engineering, South China University of Technology
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ZHANG Ximei
College of Food and Biological Engineering, South China University of Technology
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YAMASAKI Shinji
International Prevention Epidemics, Department of Veterinary Sciences, Osaka Prefecture University
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Kou Yali
College Of Food And Biological Engineering South China University Of Technology
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Miyoshi Shin-ichi
Faculty Of Pharmaceutical Sciences Okayama University
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Li Xinhui
School Of Biological Science And Bioengineering South China University Of Technology
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Cao Yicheng
School Of Biological Science And Bioengineering South China University Of Technology
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Shinoda S
Fac. Of Sciences Okayama Univ. Of Sci.
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Zheng Meiping
College Of Food And Biological Engineering South China University Of Technology
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Zhang Hongmei
Department Of Clinical Oncology Xi Jing Hospital The Fourth Military Medical University
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Zhang Hongmei
College Of Food And Biological Engineering South China University Of Technology
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YANG Weiqing
Department of Microbiology, West China School of Basic and Forensic Medical Sciences, Sichuan Univer
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Liu Fang
College of Light Industry and Food Sciences, South China University of Technology
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Guan Wenying
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Alam MJ.
Department of Diagnostic Medicine and Pathobiology, Kansas State University
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Shen Zhixin
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Zhang Shuhong
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Lu Yuxia
College of Light Industry and Food Sciences, South China University of Technology
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Yang Weiqing
Department Of Microbiology West China School Of Basic And Forensic Medical Sciences Sichuan Universi
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MA Xiaoting
College of Biological Science and Technology, Beijing Forestry University
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Watanabe Gen
Laboratories Of Veterinary Physiology Dep. Of Veterinary Medicine Fac. Of Agriculture Tokyo Univ. Of
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HU SongQing
College of Light Industry and Food Sciences, South China University of Technology
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WEI HaiLiu
College of Light Industry and Food Sciences, South China University of Technology
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GUO ShaSha
College of Light Industry and Food Sciences, South China University of Technology
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HOU Yi
College of Light Industry and Food Sciences, South China University of Technology
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Guo Shasha
College Of Light Industry And Food Sciences South China University Of Technology
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Wei Hailiu
College Of Light Industry And Food Sciences South China University Of Technology
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Hu Songqing
College Of Light Industry And Food Sciences South China University Of Technology
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Li Bing
College Of Horticulture Northwest A&f University
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Hou Yi
College Of Light Industry And Food Sciences South China University Of Technology
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Chen Jianping
College of Light Industry and Food Sciences, South China University of Technology
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Ding Xiong
College of Light Industry and Food Sciences, South China University of Technology
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Alam Muhammad
Department of Diagnostic Medicine and Pathobiology, Kansas State University
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Guo Siyuan
College of Light Industry and Food Sciences, South China University of Technology
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Zhang Hongmei
Department of Food and Biology Technology, Guangdong University of Technology
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ZHANG Hongmei
Department of Applied Chemistry, Fushun Petroleum Institute
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Li Bing
College of Light Industry and Food Sciences, South China University of Technology
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Su Jianyu
College of Light Industry and Food Sciences, South China University of Technology
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Yang Weiqing
Department of Clinical Microbiology, Guangdong Medical College
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SHEN Yong
College of Biological Science and Technology, Beijing Forestry University
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LIU Yuning
College of Biological Science and Technology, Beijing Forestry University
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MA Jiajia
College of Biological Science and Technology, Beijing Forestry University
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TIAN Yang
College of Biological Science and Technology, Beijing Forestry University
著作論文
- Occurrence and Characteristics of Class 1 and 2 Integrons in Clinical Bacterial Isolates from Patients in South China
- Analysis of Genetic Determinants Involved in Multiresistance in Clinical Strains Isolated from Renal Transplantation Recipients in Guangzhou, China
- Usefulness of Sau-PCR for molecular epidemiology of nosocomial outbreaks due to Burkholderia cepacia which occurred in a local hospital in Guangzhou, China
- A Plasmidic Class 1 Integron from Five Pseudomonas aeruginosa Clinical Strains Harbored aacA4 and Nonsense-mutated cmlA1 Gene Cassettes
- Unnoticed Spread of Class 1 Integrons in Gram-Positive Clinical Strains Isolated in Guangzhou, China
- Identification and Characterization of Class 1 Integron Resistance Gene Cassettes among Salmonella Strains Isolated from Healthy Humans in China
- Pulsed-field Gel Electrophoresis Typing of Multidrug-resistant Vibrio parahaemolyticus Isolated from Various Sources of Seafood
- Specific Detection of Viable Salmonella Cells by an Ethidium Monoazide-Loop Mediated Isothermal Amplification (EMA-LAMP) Method
- Immunoreactivity of c-kit Receptor Protein during Pre-Hibernation in the Oviduct of Chinese Brown Frog Rana chensinensis
- Flavor evaluation of yak butter in Tsinghai-Tibet Plateau and isolation of microorganisms contributing flavor
- Preparation of Natural Borneol/2-Hydroxypropyl-β-cyclodextrin Inclusion Complex and Its Effect on the Absorption of Tetramethylpyrazine Phosphate in Mouse