Li Lin | College of Light Industry and Food Sciences, South China University of Technology
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関連著者
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Li Lin
College of Light Industry and Food Sciences, South China University of Technology
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Li Lin
Department Of Crystalline Materials Science Faculty Of Engineering Nagoya University
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Li Lin
Institute For Occupational & Environment Medicine Jining Medical College
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Shi Lei
College of Light Industry and Food Sciences, South China University of Technology
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Li Lin
College Of Light Industry And Food Sciences South China University Of Technology
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LI Lin
College of Biological Science and Technology, Beijing Forestry University
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Shi Lei
Coll. Of Light Ind. And Food Sciences South China Univ. Of Technol.
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Shi L
Univ. Sci. And Technol. China Hefei Chn
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Yamasaki Shinji
College Of Light Industry And Food Sciences South China University Of Technology
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Miyoshi Shin-ichi
Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayama University
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Yan He
College of Light Industry and Food Sciences, South China University of Technology
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Shinoda Sumio
Faculty of Sciences, Okayama University of Science
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Miyoshi Shin-ichi
Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University
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MIYOSHI Shin-ichi
Faculty of Pharmaceutical Sciences, Okayama University
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Shinoda Sumio
Faculty Of Pharmaceutical Sciences Okayama University
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YAMASAKI Shinji
College of Light Industry and Food Sciences, South China University of Technology
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Miyoshi S
Faculty Of Pharmaceutical Sciences Okayama University
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MATSUI Masaaki
Department of Materials Science and Engineering, School of Engineering, Nagoya University
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Alam Muhammad
Texas Commission On Environmental Quality Houston Lab.
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LI Lin
Department of Materials Science and Engineering, Shanghai University
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YANG Liansheng
College of Light Industry and Food Sciences, South China University of Technology
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XIAO Zenghuang
First Affiliated Hospital of Medical College, Jinan University
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GUO Siyuan
College of Food and Biological Engineering, South China University of Technology
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Matsui Masaaki
Department Of Crystalline Materials Science Faculty Of Engineering Nagoya University
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KIDA Ayumu
Department of Crystalline Materials Science, Faculty of Engineering, Nagoya University
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Kida A
Department Of Crystalline Materials Science Faculty Of Engineering Nagoya University
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Guo Siyuan
College Of Food And Biological Engineering South China University Of Technology
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Zhang X
First Affiliated Hospital Of Medical College Jinan University
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Ohnishi Masaki
Department Of Crystalline Materials Science Faculty Of Engineering Nagoya University
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Yang Liansheng
College Of Light Industry And Food Sciences South China University Of Technology
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Li Lin
Department Of Computer Science And Technology & Wuhan University Of Technology
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Zong Minhua
College of Light Industry and Food Sciences, South China University of Technology
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Alam Muhammad
Texas Commission on Environmental Quality Houston Laboratory
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Kou Yali
College of Food and Biological Engineering, South China University of Technology
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ASAKURA Masahiro
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Qiang Zhang
中華人民共和国
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Asakura Masahiro
Graduate School Of Life And Environmental Sciences Osaka Prefecture University
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Alam Muhammad
Department Of Environmental Hygiene Faculty Of Pharmaceutical Sciences Okayama University
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Alam Muhammad
Department Of Computer Engineering Kyung Hee University
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ALAM M.
Department of Diagnostic Medicine and Pathobiology, Kansas State University
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Li Xinhui
School of Biological Science and Bioengineering, South China University of Technology
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Cao Yicheng
School of Biological Science and Bioengineering, South China University of Technology
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ZHENG Meiping
College of Food and Biological Engineering, South China University of Technology
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SU Jianyu
College of Food and Biological Engineering, South China University of Technology
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ZHANG Hongmei
College of Food and Biological Engineering, South China University of Technology
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ZHANG Ximei
College of Food and Biological Engineering, South China University of Technology
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YAMASAKI Shinji
International Prevention Epidemics, Department of Veterinary Sciences, Osaka Prefecture University
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Kou Yali
College Of Food And Biological Engineering South China University Of Technology
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Miyoshi Shin-ichi
Faculty Of Pharmaceutical Sciences Okayama University
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Qiang Zhang
Institute For Occupational & Environment Medicine Jining Medical College
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ONISHI Masaki
Department of Crystalline Materials Science, Faculty of Engineering, Nagoya University
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TORII Shingo
Department of Crystalline Materials Science, Faculty of Engineering, Nagoya University
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DOI Masaaki
Department of Crystalline Materials Science, Faculty of Engineering, Nagoya University
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OHNISHI Masaki
Department of Crystalline Materials Science and Engineering, Nagoya University
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KOIKE Kazuyuki
Central Research Laboratory, Hitachi Ltd.
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Li Xinhui
School Of Biological Science And Bioengineering South China University Of Technology
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Su Jianyu
College Of Food And Biological Engineering South China University Of Technology
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Cao Yicheng
School Of Biological Science And Bioengineering South China University Of Technology
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Torii Shingo
Department Of Crystalline Materials Science Faculty Of Engineering Nagoya University
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Shinoda S
Fac. Of Sciences Okayama Univ. Of Sci.
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Zheng Meiping
College Of Food And Biological Engineering South China University Of Technology
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Zhang Hongmei
College Of Food And Biological Engineering South China University Of Technology
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YANG Weiqing
Department of Microbiology, West China School of Basic and Forensic Medical Sciences, Sichuan Univer
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Doi Masaaki
Department Of Crystalline Materials Science Faculty Of Engineering Nagoya University
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LIN Wang
Institute for Occupational & Environment Medicine, Jining Medical College
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LI Lin
Institute for Occupational & Environment Medicine, Jining Medical College
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JICHI Nie
Institute for Occupational & Environment Medicine, Jining Medical College
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Liu Fang
College of Light Industry and Food Sciences, South China University of Technology
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Guan Wenying
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Alam MJ.
Department of Diagnostic Medicine and Pathobiology, Kansas State University
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Shen Zhixin
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Zhang Shuhong
Institute of Microbiological Examination, Hebei Provincial Center for Disease Control and Prevention
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Lu Yuxia
College of Light Industry and Food Sciences, South China University of Technology
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Yang Weiqing
Department Of Microbiology West China School Of Basic And Forensic Medical Sciences Sichuan Universi
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Lin Wang
中華人民共和国
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Jichi Nie
Institute For Occupational & Environment Medicine Jining Medical College
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Koike Kazuyuki
Central Research Laboratory Hitachi Ltd.
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Alam Muhammad
Department of Diagnostic Medicine and Pathobiology, Kansas State University
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Guo Siyuan
College of Light Industry and Food Sciences, South China University of Technology
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Yang Weiqing
Department of Clinical Microbiology, Guangdong Medical College
著作論文
- Occurrence and Characteristics of Class 1 and 2 Integrons in Clinical Bacterial Isolates from Patients in South China
- Analysis of Genetic Determinants Involved in Multiresistance in Clinical Strains Isolated from Renal Transplantation Recipients in Guangzhou, China
- Usefulness of Sau-PCR for molecular epidemiology of nosocomial outbreaks due to Burkholderia cepacia which occurred in a local hospital in Guangzhou, China
- A Plasmidic Class 1 Integron from Five Pseudomonas aeruginosa Clinical Strains Harbored aacA4 and Nonsense-mutated cmlA1 Gene Cassettes
- Unnoticed Spread of Class 1 Integrons in Gram-Positive Clinical Strains Isolated in Guangzhou, China
- Identification and Characterization of Class 1 Integron Resistance Gene Cassettes among Salmonella Strains Isolated from Healthy Humans in China
- Surfactant Effect of Oxygen Atoms on Epitaxial Growth of fcc Ultra Thin Films on Cu(001)
- Effect of Adsorbed Oxygen on Initial Growth of Fe on Cu(111)
- The Combined Effects of Hand-Arm Vibration and Noise on Autonomic Nervous Function of Drill Users in Gold Mine
- Pulsed-field Gel Electrophoresis Typing of Multidrug-resistant Vibrio parahaemolyticus Isolated from Various Sources of Seafood
- Specific Detection of Viable Salmonella Cells by an Ethidium Monoazide-Loop Mediated Isothermal Amplification (EMA-LAMP) Method