Microbial Transformation of cis-Abienol
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概要
- 論文の詳細を見る
A study was made of the microbial transformation of cis-abienol, a main precursor of the tobacco aroma principle, by an unidentified soil bacterium JTS-162. Four new compounds were isolated from the culture broth as transformation products. They were elucidated to be (12Z)-labda-8(17), 12, 14-triene, (12Z)-labda-8(17), 12, 14-trien-18-ol, (12Z)-labda-8(17), 12, 14-trien-18-al and 4, 18, 19-tri-nor-3, 4-seco-5-oxo-(12Z)-labda-8(17), 12, 14-trien-3-oic acid by spectrometry and syntheses. Based on experiments with a degradation sequence, the biotransformation pathway of cis-abienol by the bacterium was proposed.
- 社団法人 日本農芸化学会の論文
著者
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Obi Yukiteru
The Central Research Institute Japan Tobacco And Sdlt Public Corporation
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Kisaki Takuro
The Central Research Institute Japan Monopoly Corporation
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Mikami Yoichi
The Central Research Institute Japan Tobacco And Salt Public Corporation
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MIKAMI YOICHI
The Central Research Institute, Japan Tobacco and Salt Public Corporation
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HIEDA Tadaharu
The Central Research Institute, Japan Tobacco and Salt Public Corporation
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