Identification of Acidic Substances from Deteriorated Citral and Effects of Antioxidants on Their Formation
スポンサーリンク
概要
著者
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Mizutani Junya
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Iwata Ihei
Department Of Food And Nutrition Japan Women's University
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Kimura Keiko
Department Of Brology Faculty Of Scrence Kyushu University
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Nishimura Hiroyuki
Department Of Bio Science And Technology School Of Engineering Hokkaido Tokai University
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IWATA Ihei
Department of Food and Nutrition, Japan Womens University
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