Kimura Keiko | Department Of Brology Faculty Of Scrence Kyushu University
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概要
関連著者
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Kimura Keiko
Department Of Brology Faculty Of Scrence Kyushu University
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Kimura Keiko
Department Of Food And Nutrition Japan Women's University
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Iwata Ihei
Department Of Food And Nutrition Japan Women's University
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Nishimura Hiroyuki
Department Of Bio Science And Technology School Of Engineering Hokkaido Tokai University
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Mizutani Junya
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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NISHIMURA Hiroyuki
Departmetnt of Biomedical Engineering, Faculty of Engineering, Toin University of Yokohama
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Imai Yoshiko
Department Of Pharmacology Gifu Pharmaceutical University
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Kimura K
Snow Brand Milk Products Co. Ltd. Tochigi Jpn
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WATANABE TAKAO
Miyagi University of Education
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KATAYAMA Makoto
Department of Neurosurgery, School of Medicine, Keio University
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MIZUTANI Junya
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Doi Michio
Department Of Biology Faculty Of Science Kyushu University 33
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Doi Michio
Department Of Biology Faculty Of Science Kyushu University
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Takamiya Ken-ichiro
Department of Biological Sciences, Faculty of Bioscience and Biotechnology, Tokyo Institute of Techn
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Nishimura Mitsuo
Department of Biology, Faculty of Science, Kyushu University
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Ogura Yutaka
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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IWATA Ihei
Department of Food and Nutrition, Japan Women's University
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KASUYA Mariko
Department of Food and Nutrition, Japan Women's University
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YAMANE Akihiro
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Takamiya Ken-ichiro
Department Of Biology Faculty Of Science Kyushu University 33
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Iwata I
Department Of Food And Nutrition Japan Women's University
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Nishimura Mitsuo
Department Of Biology Faculty Of Science Kyushu University 33
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Nishimura Mitsuo
Departmcnt Of Biology Faculty Of Science Kyushu University
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Katayama Makoto
Department Of Electrical And Electronic Engineering Faculty Of Engineering Tottori University
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Katayama Makoto
Department Of Surgery Yamashita Hospital
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Kasuya M
Showa Women's Univ. Tokyo Jpn
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MOKUNO YASUJI
Department of Surgery, Yamashita Hospital
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KOH KATSUYOSHI
Department of Surgery, Yamashita Hospital
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Mokuno Yasuji
Department Of Surgery Yamashita Hospital
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Koh Katsuyoshi
Department Of Surgery Yamashita Hospital
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Ogura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Ogura Yutaka
Department Of Surgery Yamashita Hospital
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Yamane Akihiro
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kasuya Mariko
Department Of Food And Nutrition Japan Women's University
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Takamiya Ken-ichiro
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology
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Yamamoto Kumiko
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
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Kimura Keiko
Department Of Surgery Yamashita Hospital
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Koh Katsuyoshi
Department Of Hematology/oncology Saitama Children's Medical Center
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Ikeda Masayuki
Department Of Environmental Health Tohoku University School Of Medicine
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Yasumoto Mihoko
Department of Food and Nutrition, Kyoto Women's University
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IWATA Ihei
Department of Food and Nutrition, Japan Womens University
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Shimbo Shinichiro
Department of Food and Nutrition, Kyoto Women's University
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Kimura Keiko
Department of Food and Nutrition, Kyoto Women's University
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Kawamura Sakiko
Department of Food and Nutrition, Kyoto Women's University
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Sato Reiko
Shokei Women's Junior College
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Iwami Okujou
Department of Public Health, Kyoto University Faculty of Medicine
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Katayama Makoto
Department of Chemistry, Faculty of Science and Technology, Sophia University
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Kawamura Sakiko
Department of Food and Nutrition, Kyoto Women's University
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Imai Yoshiko
Department of Food and Nutrition, Kyoto Women's University
著作論文
- Thermal Degradation Products of S-Alkyl-L-cysteine Occurring in the Allium Species with D-Glucose(Food & Nutrition)
- NADH_2- and succinate-dependent O_2 uptake in chromatophores from Chromatium vinosum
- Long-Term Survival After Resection of Metachronous Bilateral Adrenal Metastases of Mucinous Gastric Carcinoma : Report of a Case
- Quantitative Identification of Sodium Chloride Sources in Japanese Diet by 24-hour Total Food Duplicate Analysis
- Relationship between Acidcatalyzed Cyclization of Citral and Deterioration of Lemon Flavor
- Identification of Acidic Substances from Deteriorated Citral and Effects of Antioxidants on Their Formation