Yasumoto Mihoko | Department of Food and Nutrition, Kyoto Women's University

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概要

• Imai Yoshikoの詳細を見る
• 同名の論文著者
• Department of Food and Nutrition, Kyoto Women's Universityの論文著者

関連著者

• Imai Yoshiko

  Department Of Pharmacology Gifu Pharmaceutical University

• WATANABE TAKAO

  Miyagi University of Education

• Yamamoto Kumiko

  Department Of Advanced Bioscience Faculty Of Agriculture Kinki University

• Kimura Keiko

  Department Of Brology Faculty Of Scrence Kyushu University

• Ikeda Masayuki

  Department Of Environmental Health Tohoku University School Of Medicine

• Yasumoto Mihoko

  Department of Food and Nutrition, Kyoto Women's University

• Shimbo Shinichiro

  Department of Food and Nutrition, Kyoto Women's University

• Kimura Keiko

  Department of Food and Nutrition, Kyoto Women's University

• Kawamura Sakiko

  Department of Food and Nutrition, Kyoto Women's University

• Sato Reiko

  Shokei Women's Junior College

• Iwami Okujou

  Department of Public Health, Kyoto University Faculty of Medicine

• Kawamura Sakiko

  Department of Food and Nutrition, Kyoto Women's University

• Imai Yoshiko

  Department of Food and Nutrition, Kyoto Women's University

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著作論文

• Quantitative Identification of Sodium Chloride Sources in Japanese Diet by 24-hour Total Food Duplicate Analysis

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