Structures of Conversion Products Formed from 18β-Glycyrrhetinic Acid by Streptomyces sp. G-20

スポンサーリンク

概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• Ohshima Masayuki

  Research Institute Daiichi Seiyaku Co. Ltd.

• SAKANO Katsu-ichi

  Research Institute, Daiichi Seiyaku Co., Ltd.

関連論文

• Production of Neopurpuratin, a Purplish-Red Pigment, by Pure Culture of Streptomyces propurpuratus
• Cultural Conditions for Production of Neopurpuratin, a Purplish-red Pigment, by Mixed Culture of Streptomyces propurpuratus with Bacillus sp.
• Isolation and Properties of Neopurpuratin, a Purplish-red Pigment Produced by Mixed Culture
• Formation of a Purplish-red Pigment by Mixed Culture of Streptomyces propurpuratus with Other Microorganisms
• Microbial Conversion of 18β-Glycyrrhetinic Acid and 22α-Hydroxy-18β-glycyrrhetinic Acid by Chainia antibiotica(Organic Chemistry)
• Structure of Neopurpuratin, a Purplish-red Pigment
• Structures of Conversion Products Formed from 18β-Glycyrrhetinic Acid by Streptomyces sp. G-20

スポンサーリンク