Ohshima Masayuki | Research Institute Daiichi Seiyaku Co. Ltd.
スポンサーリンク
概要
関連著者
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Ohshima Masayuki
Research Institute Daiichi Seiyaku Co. Ltd.
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TONOOKA YASUAKI
Research Institute, Daiichi Seiyaku Co., Ltd.,
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Tonooka Yasuaki
Research Institute Daiichi Seiyaku Co. Ltd.
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Handa Akira
Research Institute Daiichi Seiyaku Co. Ltd.
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ISHIZAKI NOBORU
Research Institute, Daiichi Seiyaku Co., Ltd.,
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Ishizaki Noboru
Research Institute Daiichi Seiyaku Co. Ltd.
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Ishizaki Noboru
Research Inst Daiichi Seiyaku Co.ltd.
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NOBUO KANDA
(Present address)Osaka-Fu Saiseikai Ibaragi Hospital
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SAKANO Katsu-ichi
Research Institute, Daiichi Seiyaku Co., Ltd.
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ISHIZAKI NOBPRU
Research Institute, Daiichi Seiyaku Co., Ltd.,
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Tonooka Y
Research Institute Daiichi Seiyaku Co. Ltd.
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Ishizaki N
Research Institute Daiichi Seiyaku Co. Ltd.
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Ohshima M
Research Institute Daiichi Seiyaku Co. Ltd.
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KANDA NOBUO
(Present address)Osaka-Fu Saiseikai Ibaragi Hospital
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Sakano K
Research Institute Daiichi Seiyaku Co. Ltd.
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Sano Mitsuji
Research Institute, Daiichi Seiyaku Co. Ltd.
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SANO Mitsuji
Research Institute, Daiichi Seiyaku Co., Ltd.
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HANDA Akira
Research Institute, Daiichi Seiyaku Co., Ltd.
著作論文
- Production of Neopurpuratin, a Purplish-Red Pigment, by Pure Culture of Streptomyces propurpuratus
- Cultural Conditions for Production of Neopurpuratin, a Purplish-red Pigment, by Mixed Culture of Streptomyces propurpuratus with Bacillus sp.
- Isolation and Properties of Neopurpuratin, a Purplish-red Pigment Produced by Mixed Culture
- Formation of a Purplish-red Pigment by Mixed Culture of Streptomyces propurpuratus with Other Microorganisms
- Microbial Conversion of 18β-Glycyrrhetinic Acid and 22α-Hydroxy-18β-glycyrrhetinic Acid by Chainia antibiotica(Organic Chemistry)
- Structure of Neopurpuratin, a Purplish-red Pigment
- Structures of Conversion Products Formed from 18β-Glycyrrhetinic Acid by Streptomyces sp. G-20