長野県東信地方の高校生の淡水魚の食習慣

概要

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We investigated the present condition of fresh water fish （except carp） in dietary habits of high school students in eastern Nagano. 60% of the fresh water fish eaten was either eel, rainbow trout or fresh-water smelt. In addition, students whose parents were raised in Nagano showed a higher tendency to know about and have eaten rainbow trout, crucian carp and land locked salmon. The fish the students had eaten were all prepared in traditional dishes: eel grilled and broiled, rainbow trout grilled with salt, smelt in tempura, trout as sushi and sweet-fish and char grilled with salt. Citizens of Nagano, when compared with citizens of other prefectures, ate a higher ratio of fresh water fish, yet the frequency was 1-3 times a year. At the Nagano Prefectural Fisheries Experimental Station, Shinshu brand fresh water fish is developed and markets are planned. We want to assist increase of fresh water fish consumption by gathering data on traditional use of the fish and current information on fresh water fish.
2010-12-00