酒造好適米流通の現段階と産地の展開

概要

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This paper analyzes the actual stage of Sake rice distribution and development of the production area in Hiroshima prefecture.In recent years, Sake market has been scaled down by increasing another alcoholic drink, and in this situation the brewing of high quality Sake is incleasing. So, Sake brewers, especially medium and small sized, want better sake rice. On the other side, Sake rice production areas have been incleased, because of its stable marketing route.Generally speaking, in the distribution system of Sake rice, there is a close connection between production areas and Sake brewers.However in Hiroshima, the prefectural fedaration of agricultural cooperative, markets Sake rice to Sake brewers directly,instead of member societies.There become some cases of direct marketing from each society of Sake rice production to Sake brewers in Hiroshima.In this paper, we made clear two cases of direct marketing, one is organic Sake rice product in Takamiya-cho and Miwa-cho, another is close connection between farmers and members in Higashihiroshima.
広島大学生物生産学部食糧管理学講座の論文