野菜小規模産地の商品化構造と卸売市場再編 : 広島県を事例として

概要

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Vegetables production had reduced with expansion of cities in 1960-70s, particularly nearby big cities, however, in 1980s shipping quantity of vegetables had changed into increase because of the Rice Reducing Acreage Policy. New small-scale production areas of vegetables have been formed. Farmers have shipped through farmers co-operatives to central or local wholesale markets.But, shipping quantity has reduced again in 1990s, because many farmers have become older. Some farmers markets have appeared in towns in stead of shipping to wholesale market, because it has become difficult for older farmers to ship to wholesale markets with large amount of standardized vegetables. Simultaneously, wholesale market system has been changed by the deregulation.In this paper, we try to make clear below;1. Marketing structure of small vegetables production areas in Hiroshima Prefecture under aging farmer society.2. Reorganization of wholesale market system under reducing vegetable production and the deregulation.3. The rolls of local distribution system of vegetables for aging farmers by local small wholesaler.
広島大学大学院生物圏科学研究科食料環境経済学研究室の論文