P16. Effect of ultrasonic frequency on degradation kinetics rate of methylene blue(Poster Presentation)
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概要
- 論文の詳細を見る
Techniques for the degradation of hazardous organic compounds have been investigated such as solvent extraction, incineration, chemical dehalogenation and biodegradation, etc. Ultrasound has been found to be an attractive advanced technology for the degradation of hazardous organic compounds in water. However, the effect of ultrasonic frequency on degradation rate constant has not been investigated quantitatively. In this study, the degradation process of methylene blue as the model hazardous organic compound by ultrasonic irradiation was investigated. The degradation rate constants were estimated from the results of temporal change of the concentration of methylene blue assuming first order kinetics for the decomposition. There was a linear relation in the degradation rate and the ultrasonic power. In addition, the degradation rates at 127 kHz and 490 kHz were much larger than that at 22.8 kHz. The degradation rate of methylene blue was considered to estimate using sonochemical efficiency.
- 日本ソノケミストリー学会の論文
- 2011-10-15
著者
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Suzuki Atsushi
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Matsumoto Hideyuki
Department Of Applied Chemistry Faculty Of Engineering Gunma University
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Shono Atsushi
Department Of Geophysics Tohoku University
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OTAKE Katsuto
Department of Chemical Systems, National Institute of Materials and Chemical Research
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Kobayashi Daisuke
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Otake Katsuto
Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science
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Shono Atsushi
Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science
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Kuroda Chiaki
Deparment of Chemistry, Rikkyo University
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Honma Chiemi
Department of Chemical Science and Technology, Tokyo University of Science, Shinjyuku, Tokyo 162-8601, Japan
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Takahashi Tomoki
Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science
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Kuroda Chiaki
Department of Chemical Engineering, Graduate School of Science and Engineering, Tokyo Institute of Technology
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