1-III-8 Contents of six natural vitamin B_6 and pyridoxine-β-glucoside in some foods determined by all-enzymatic HPLC method

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概要

• 論文の詳細を見る
• 2010-04-25

著者

• Viet Huong

  高知大・農学部門

• Ide Youhei

  高知大・農学部門

• Murayama Ryutaro

  高知大・農学部門

• Mugo Andrew

  高知大・農学部門

• Yagi Toshiharu

  高知大・農学部門

• Yagi Toshiharu

  大阪医科大学 生化学

関連論文

• 1-III-8 Contents of six natural vitamin B_6 and pyridoxine-β-glucoside in some foods determined by all-enzymatic HPLC method
• Gene Identification and Characterization of the Pyridoxine Degradative Enzyme α-(N-Acetylaminomethylene)succinic Acid Amidohydrolase from Mesorhizobium loti MAFF303099
• Development of Simultaneous Enzymatic Assay Method for All Six Individual Vitamin B6 Forms and Pyridoxine-β-Glucoside
• Gene Identification and Characterization of 5-Formyl-3-Hydroxy-2-Methylpyridine 4-Carboxylic Acid 5-Dehydrogenase, an NAD^+-Dependent Dismutase
• Synthesis of 4-Pyridoxolactone from Pyridoxine Using a Combination of Transformed Escherichia coli Cells(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Gene Identification and Characterization of the Pyridoxine Degradative Enzyme 4-Pyridoxic Acid Dehydrogenase from the Nitrogen-fixing Symbiotic Bacterium Mesorhizobium loti MAFF303099
• Determination of Individual Vitamin B6 Compounds Based on Enzymatic Conversion to 4-Pyridoxolactone
• Molecular Cloning, Identification and Characterization of 2-Methyl-3-Hydroxypyridine-5-Carboxylic-Acid-Dioxygenase-Coding Gene from the Nitrogen-Fixing Symbiotic Bacterium Mesorhizobium loti(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Development of Simultaneous Enzymatic Assay Method for All Six Individual Vitamin B_6 Forms and Pyridoxine-β-Glucoside

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