Mugo Andrew | 高知大・農学部門
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概要
関連著者
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Murayama Ryutaro
高知大・農学部門
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Mugo Andrew
高知大・農学部門
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Yagi Toshiharu
高知大・農学部門
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Yagi Toshiharu
大阪医科大学 生化学
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Viet Huong
高知大・農学部門
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Ide Youhei
高知大・農学部門
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Yoshikane Yu
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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MURAYAMA Ryutaro
Faculty of Agriculture and Agricultural Science Program, Graduate School of Integrated Arts and Scie
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DO Huong
Faculty of Agriculture and Agricultural Science Program, Graduate School of Integrated Arts and Scie
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Yagi Toshiharu
Faculty Of Agriculture And Agricultural Science Program Graduate School Of Integral Arts And Science
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Yoshikane Yu
Faculty Of Agriculture And Agricultural Science Program Graduate School Of Integrated Arts And Sciences Kochi University
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Mugo Andrew
Faculty Of Agriculture And Agricultural Science Program Graduate School Of Integrated Arts And Sciences Kochi University
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Ide Youhei
Faculty Of Agriculture And Agricultural Science Program Graduate School Of Integrated Arts And Sciences Kochi University
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Do Huong
Faculty Of Agriculture And Agricultural Science Program Graduate School Of Integrated Arts And Sciences Kochi University
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Murayama Ryutaro
Faculty Of Agriculture And Agricultural Science Program Graduate School Of Integrated Arts And Sciences Kochi University
著作論文
- 1-III-8 Contents of six natural vitamin B_6 and pyridoxine-β-glucoside in some foods determined by all-enzymatic HPLC method
- Development of Simultaneous Enzymatic Assay Method for All Six Individual Vitamin B_6 Forms and Pyridoxine-β-Glucoside