外食および給食弁当からの汚染物質の摂取量

概要

論文の詳細を見る
Intakes of organochlorine compounds and organophosphorus pesticides from restaurant and box lunches in Shiga Prefecture were estimated in 1993 and 1994 respectively. Estimated intakes of these compounds from restaurant (n=40) and box lunches (n=21) were shown in Table 1 and Table 2. If the concentration of compound in sample was less than the detection limit, the intake value was calculated as zero. High values of these compounds were almost found in the menu of the fishes, but the high value of T-DDT were found in the menu of Hamburg. It is thought that the contamination of fished has continued and Hamburg has been contaminated. The average intakes of organiochlorine compounds from restaurant lunched were higher than those from box lunches, further value of dieldrin and T-chlordane for restaurant lunches were higher than daily intakes estimated by market basket method. Organophosphorous pesticides were below the detection limits. The maximum intakes of organochlorine compounds from restaurant and box lunches and the acceptable daily intake (ADI) were compared. The maximum intake of dieldrin for restaurant lunches corresponded to 30.38% of ADI value, and the intakes of other compounds were considerably lower than ADI values. Intakes of these contaminants from restaurant and box lunches in Shiga Prefecture were at low levels, but the continuous study is necessary to monitor these contaminants in the meals.
日本食品化学学会の論文
1997-08-25