スリランカにおける食に関する教育 : 小学校1・2年生の「環境関連活動」

概要

論文の詳細を見る
The purpose of the present research is to identify the curriculum of Dietary Education in Sri Lanka. Sri Lanka is a developing cuntry whose education indices are higher than her economic indices. "Environmental Related Activities" is an integrated subject that includes the content of many subject areas. The table of contents of "Environmental Related Activities" and chapters dealing with Dietary Education, which were written in Sinhalese, were analyzed. In the "Environmental Related Activities", the contents of Dietary Education comprised of Nutrition, Foods, Cooking and Food Hygiene. In dietary Education students were expected to learn both the theoretical and practical part. However the extent of the practical learning counducted in Dietary Education in "Environmental Related Activities" is unknown when rather poor facilities for Dietary Education and the dominance of rote learning in schools are considered. The future tasks of the research will be to clarify the situation of teaching practical aspects in Dietary Education and to identify the way towards further development of Dietary Education in Sri Lanka by utilizing the repertory of Home Economics Education in Japan.
熊本大学の論文
2007-11-30