Occurrence of Free O-Phosphoserine and O-Phosphothreonine in Porcine Liver(Analytical Chemistry)
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概要
- 論文の詳細を見る
The occurrence of free O-phosphoserine and O-phosphothreonine in porcine liver is demonstrated. These amino acids were separated from the tissue extracts by anion- and cation-exchange chromatography and thin-layer chromatography, and were identified by gas chromatography with flame photometric detection and gas chromatography-mass spectrometry. The contents of O-phosphoserine and O-phosphothreonine in the liver were estimated to be 377±13 ng/g and 115±2 ng/g, respectively.
- 社団法人日本農芸化学会の論文
- 1990-07-23
著者
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Kataoka H
Univ. Tokyo Tokyo Jpn
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Kataoka Hiroyuki
Faculty Of Pharmaceutical Sciences Okayama University
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Makita M
Okayama Univ. Okayama Jpn
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Makita Masami
Faculty Of Pharmaceutical Sciences Okayama University
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SAKIYAMA Norihisa
Faculty of Pharmaceutical Sciences, Okayama University
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Sakiyama Norihisa
Faculty Of Pharmaceutical Sciences Okayama University
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