H09 視覚障害者に配慮した調理作業空間デザインに関する研究 : 調理作業空間デザインガイドラインの作成プロセスの検討(ユニバーサルデザイン、人間工学,口頭による研究発表概要,平成18年度日本デザイン学会第53回研究発表大会)

概要

論文の詳細を見る
The visually impaired person's becoming independent and living are important for the visually impaired person's QOL improvement. The cooking work in this is one of the life acts where big trouble for the visually impaired person is caused. In the early research (note 1), the kitchen design guideline that considers the visually impaired person is proposed. This proposal environment composition goods <cooking utensil. cook space> based on visually impaired person demand trouble extract guideline propose.However, trouble from the aspect that is on an actual cooking site the connection of a variety of cooking work and along the content of user's characteristic and cooking and the dish and the cooking work exists.
日本デザイン学会の論文
2006-06-20