昆虫の寄主選好に関する研究醗酵生産物に対する選好

概要

論文の詳細を見る
It is well known that the fermented products attract insects. In our experiment, several fermented products were prepared as follows, and insect preference for them were assayed in the fields. (1) Fermented raisin extracts and black sugar brothes. (2) Fermented dried prune extracts. (3),(4) Fermented Koji mash and Japanese pear extracts. (5) Fermented Japanese pear extracts. The Results are shown in Table 1, Table 2, Table 3, Table 4, and Table 5 respectively.
明治大学の論文