DHA入り豆乳の高次精神機能改善効果の多面的評価の可能性について

概要

論文の詳細を見る
Nowadays, the number of the patients with senile dementia is stupid increasing and they are eager to be diagnosed, cared and treatment. DHA(Docosahexaenoic acid) has an improvement effect in mental function of a high order and the soymilk is also benefit to human-body. In this study, the improvement effect in high-order mental function of the soymilk with DHA is estimated with three methods. The first is the dementia diagnostic system using miosis by light reflex studied by our research group and in experiments with 93 subjects there were significant correlation between senile dementia and normal on the miotic time (p<0.05) and on the miotic rate (p<0.05). The second is a comprehensive test including HDS, HDS-R, and MMSE, named Gundai-test. And the third is the changed GBS scale, an estimation method on action. The subjects are divided into two groups, drink soymilk with DHA(DHA group) and drink soymilk with no DHA(no DHA group). Two months later, the DHA group made better results than the no DHA group with all the three methods.
2000-03-29