Study of the Electrical Impedance as an in situ Sensor for the Ethanol Fermentation in Saccharomyces cerevisiae
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概要
- 論文の詳細を見る
- 社団法人応用物理学会の論文
- 1984-03-20
著者
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MIIKE Hidetoshi
Department of Communication Engineering, Kyushu University
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HASHIMOTO HAJIME
Department of Applied Biology, Faculty of Textile Science & Technology, Shinshu University
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Ebina Y
Department Of Electrical Engineering Yamaguchi University
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Ebina Yoshio
Department Of Electrical Engineering
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Ebina Yoshio
Department Of Electric Engineering Faculty Of Engineering Yamaguchi University
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Miike Hidetoshi
Department Of Communication Engineering Kyushu University
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Asashiba Yoshihiro
Department of Electrical Engineering, Faculty of Engineering, Yamaguchi University
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Asashiba Yoshihiro
Department Of Electrical Engineering Faculty Of Engineering Yamaguchi University
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