各種食肉類, 魚貝類のin Vitroにおけるインスリン様作用及びインスリン放出活性化作用の研究(第1報)

概要

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The insulin-like effects and the promotions of insulin release of hot-water extracts from various kinds of flesh, including meat, chicken, fishes and shellfish were studied in vitro. An examination of insulin-like effect, in which the indicator was the conversion of D-[2-^3H]-glucose to lipids in free fat cells of rats, indicated the existence of insulin-like effects in flesh such as Spanish mackerel (Scomberomorus niphonius) and bonito (Katsuwonus pelamis) of Scombridae, in shellfish like abalone (Haliotis gigantea) and shortnecked calm (Tapes philippinarum), and in the flesh and fowl such as pig (Sus scrofa) and chicken (Gallus domesticus). An examination of insulin release promotion effect, in which the indicator was the release of insulin from the isolated Langerhans'islands of the hamster, indicated that flesh, fowl, fishes and shellfish used in this experiment exhibited an effect which promotes the release of insulin.
公益社団法人日本薬学会の論文
1987-11-25