EFFECTS OF LIPID PEROXIDATION ON THE MEMBRANE-BOUND ATPases AND LIPID FLUIDITY OF PORCINE INTESTINAL BRUSH BORDER MEMBRANES
スポンサーリンク
概要
著者
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Mohri Tetsuro
Department of Biodynamics, Faculty of Pharmaceutical Sciences, Hokuriku University
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Mohri Tetsuro
Department Of Biodynamics Faculty Of Pharmaceutical Sciences Hokuriku University
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Mohri Tetsuro
Department Of Physiological Chemistry School Of Pharmacy Hokuriku University
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OHYASHIKI Takao
Department of Biochemistry, Faculty of Pharmaceutical Science, Hokuriku University
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Ohyashiki Takao
Department Of Physiological Chemistry School Of Pharmacy Hokuriku University
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Ohyashiki Takao
Department Of Biochemistry Faculty Of Pharmaceutical Science Hokuriku University
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OHTA ATSURO
Department of Physiological Chemistry, School of Pharmacy, Hokuriku University
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OHTSUKA TERUYUKI
Department of Physiological Chemistry, School of Pharmacy, Hokuriku University
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Ohta Atsuro
Department Of Physiological Chemistry School Of Pharmacy Hokuriku University
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Ohtsuka Teruyuki
Department Of Physiological Chemistry School Of Pharmacy Hokuriku University
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