Fungal Polysaccharides. II. Chemical Structure of the Polysaccharide from Lampteromyces japonicus
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概要
- 論文の詳細を見る
The results of periodate oxidation, Smith-type degradation and methylation studies showed that the purified neutral polysaccharide from Lampteromyces japonicus (the component sugars ; D-Man ; 46%, D-Glc ; 30%, D-Gal ; 24%) contained mainly 1,6- and 1,2-linked mannopyranosyl residues, 1,3-linked glucopyranosyl residues and minorly 1,6-linked galactopyranosyl residues, and this glycan was branching mainly at C-3,6 position of glucose residues.
- 公益社団法人日本薬学会の論文
- 1976-06-25
著者
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浜田 昭
School of Pharmaceutical Sciences, Showa University
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浜田 昭
School Of Pharmaceutical Sciences Showa University
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福田 加代子
School of Pharmaceutical Sciences, Showa University
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福田 加代子
School Of Pharmaceutical Sciences Showa University
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