Antimycobacterial Activity of Prenylated Xanthones from the Fruits of Garcinia mangostana
スポンサーリンク
概要
- 論文の詳細を見る
Prenylated xanthones, isolated from the fruit hulls and the edible arils and seeds of Garcinia mangostana, were tested for their antituberculosis potential, α- and β-Mangostins and garcinone B exhibited strong inhibitory effect against Mycobacterium tuberculosis with the minimum inhibitory concentration (MIC) value of 6.25/μg/ml. Tri- and tetra-oxygenated xanthones with di-C_5 units or with a C_5 and a modified C_5 groups are essential for high activities. Substitution in the A and C rings has been shown to modify the bioactivity of the compounds.
- 公益社団法人日本薬学会の論文
- 2003-07-01
著者
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Suksamrarn A
Department Of Chemistry Faculty Of Science Ramkhamhaeng University
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Suksamrarn Apichart
Department Of Chemistry And Center Of Excellence For Innovation In Chemistry Faculty Of Science Ramk
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SUKSAMRARN Sunit
Department of Chemistry, Faculty of Science, Srinakharinwirot University
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RATANANUKUL Piniti
Department of Chemistry, Faculty of Science, Srinakharinwirot University
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CHIMNOI Nitirat
Chulabhorn Research Institute
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SUWANNAPOCH Narisara
Department of Chemistry, Faculty of Science, Srinakharinwirot University
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PHAKHODEE Wong
Department of Chemistry, Faculty of Science, Srinakharinwirot University
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THANUHIRANLERT Janthana
Department of Chemistry, Faculty of Science, Srinakharinwirot University
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Ratananukul Piniti
Department Of Chemistry Faculty Of Science Srinakharinwirot University
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Suksamrarn Sunit
Department Of Chemistry Faculty Of Science Srinakharinwirot University
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Suwannapoch Narisara
Department Of Chemistry Faculty Of Science Srinakharinwirot University
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Phakhodee Wong
Department Of Chemistry Faculty Of Science Srinakharinwirot University
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Thanuhiranlert Janthana
Department Of Chemistry Faculty Of Science Srinakharinwirot University
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