HISTOCHEMICAL PROPERTIES OF MYOFIBERS IN LONGISSIMUS MUSCLE OF COMMON DOLPHINS (DELPHINUS DELPHIS)
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概要
- 論文の詳細を見る
The longissimus muscle of common dolphins (Delphinus delphis) was examined by histochemical methods. The longissimus muscle had two types of myofibers: types I and II. Type I myofibers possessed strong acid-stable myosin adenosine triphosphatase (ATPase) and weak alkali-stable ATPase activity, very strong activity of NADH: Nitro BT oxidoreductase (NADHOX), and strong activity of so-glycerol-3-phosphate: menadione oxidoreductase (GPOX). Type II myofibers possessed weak acid-stable ATPase and strong alkali-stable ATPase activity, moderately strong activity of NADHOX, and very strong activity of GPOX. The activity of 3-hydroxybutyrate: NAD+ oxidoreductase was very weak in type I and II myofibers. Type I myofibers represented about one-half the percentage of total myofibers. They contained a few fine granules of lipid pigments. The intensity of the oxidoreductase activity in the myofibers indicates that dolphin longissimus muscles possess a great capacity for oxidative and glycolytic metabolism.
- 日本組織細胞化学会の論文
著者
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Tamate Hideo
Laboratory Of Anatomy College Of Animal Sciences Kitasato University
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SUZUKI ATSUSHI
Laboratory of Animal Morphology, Faculty of Agriculture, Tohoku University
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TSUCHIYA TAKESHI
Laboratory of Animal Morphology, Faculty of Agriculture, Tohoku University
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TAKAHASHI YUKO
Laboratory of Animal Morphology, Faculty of Agriculture, Tohoku University
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土屋 剛
石巻専修大学理工学部
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Tsuchiya T
Laboratory Of Animal Morphology Faculty Of Agriculture Tohoku University
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土屋 剛
石巻専修大 理工
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土屋 剛
石巻専修大学理工学部生物生産工学科
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Tsuchiya Takeshi
Laboratory Of Animal Morphology Faculty Of Agriculture Tohoku University
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Suzuki Atsushi
Laboratory Of Animal Morphology Faculty Of Agriculture Tohoku University
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Tsuchiya T
Kobe Univ. Kobe Jpn
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Tsuchiya T
Basic Sciences Senshu University Of Ishinomaki
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土屋 剛
東北大学農学部
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Takahashi Yuko
Laboratory Of Animal Morphology Faculty Of Agriculture Tohoku University
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SUZUKI Atsushi
Laboratory of Animal Monphology, Faculty of Agriculture, Tohoku University
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