Studies on the Mass Mortality of Oysters in Matsushima Bay VII. Pathogenetic Investigation
スポンサーリンク
概要
著者
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Tamate Hideo
Laboratory Of Anatomy College Of Animal Sciences Kitasato University
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ITIKAWA Osamu
Department of Animal Husbandry, Faculty of Agriculture, Tohoku University
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Itikawa Osamu
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Itikawa Osamu
Departments Of Animal Husbandry Faculty Of Agriculture Tohoku University
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IMAI Takeo
Department of Life Science and Graduate School of Life Science, Rikkyo (St. Paul's) University
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Imai Takeo
Departments Of Fisheries Faculty Of Agriculture Tohoku University
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Imai Takeo
Department Of Chemistry College Of Science Rikkyo (st. Paul's) University
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MORI Katsuyoshi
Department of Fishery Science, Faculty of Agriculture, Tohoku University
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SUGAWARA Yoshio
Department of Fisheries, Faculty of Agriculture, Tohoku University
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Sugawara Yoshio
Departments Of Fisheries Faculty Of Agriculture Tohoku University
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Sugawara Yoshio
Department Of Biotechnology Senshu University Of Ishinomaki
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OIZUMI Juichi
Departments of Fisheries, Faculty of Agriculture, Tohoku University
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Oizumi Juichi
Departments Of Fisheries Faculty Of Agriculture Tohoku University
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Mori Katsuyoshi
Departments Of Fisheries Faculty Of Agriculture Tohoku University
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Mori Katsuyoshi
Department Of Fisheries Faculty Of Agriculture Tohoku University
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